Herbs that pair well with beef: Basil, Bay Leaf,
Caraway, Cumin, Garlic, Ginger, Marjoram, Onion, Oregano, Parsley, Sage,
Savory, Tarragon, and Thyme
Herbs that pair well with chicken: Anise, Basil, Bay Leaf, Chives, Cinnamon,
Cumin, Dill, Lovage, Marjoram, Onion, Oregano, Parsley, Rosemary, Savory, and
Tarragon
Herbs that pair well with fish: Anise, Basil, Caraway, Cayenne pepper, Chervil, Chives, Dill, Fennel,
Garlic, Ginger, Marjoram, Oregano, Parsley, Rosemary, Saffron, Sage, and
Tarragon
Herbs that pair well with pork: Anise, Caraway,
Cardemon, Dill, Garlic, Ginger, Oregano, Rosemary, Saffron, Sage, Tarragon, and
Thyme
*Importantly noted:
Although, the above herbs pair well with various meats, this is definitely
not to say that they go well in combination.
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