Slow-Cooker Chicken Cacciatore
Ingredients:
1) 2lb.
skin-on, bone-in chicken thighs
2) Sea
salt to taste
3) Freshly
ground pepper to taste
4) 2
bell peppers, chopped
5) 8
oz. baby Bella mushrooms, sliced
6) 2
cloves garlic, minced
7) 1
(28 –oz.) can crushed tomatoes
8) ½
cup low sodium chicken broth
9) 1
teaspoon dried oregano
10) ¼ teaspoon red pepper flakes
11) 1/3 cup capers
12) Cooked linguine, for serving
Instructions:
1) Season
chicken on both sides with sea salt and freshly ground pepper and place in slow
cooker.
2) Add
peppers, garlic, mushrooms, tomatoes, and broth, then season with oregano, red
pepper flakes, salt, and pepper.
3) Cover
and cook on low for 6 hours or on high for 3 hours, until chicken is
cooked through.
4) Remove
chicken from slow-cooker and stir capers into sauce.
5) Serve
chicken over cooked linguine with sauce.
Enjoy!
No comments:
Post a Comment