Sunday, November 29, 2020

Sunday Soup Idea

Creamy Ham & Noodle Soup

This recipe provides 6 servings.

Ingredients:

1)    ¼ cup butter

2)    ½ cup water

3)    2 cups diced red potatoes

4)    ¼ cup chopped onion

5)    4 ½ cups milk

6)    ¼ cup all-purpose flour

7)    ½ teaspoon dry mustard

8)    ½ teaspoon sea salt

9)    1/8 teaspoon black pepper

10) 1 ½ cups diced ham

11) 8 ounces peas

12) 2 cups dried eggs noodles, cooked according to package directions

13) ¼ cup chopped fresh flat leaf parley

Instructions:

1)    In a 3-quart saucepan, heat butter and the water over medium heat. Add potatoes and onion; simmer, covered, approximately 10 minutes or until potatoes are tender.

2)    In a medium bowl, whisk together milk, flour, mustard, salt, and pepper. Slowly add to cooked potatoes, gently stirring constantly.

3)    Simmer over medium heat 5 to 10 minutes or until mixture begins to thicken.

4)    Add ham, peas and cooked egg noodles. Simmer approximately 5 minutes or until peas are tender. Top each with parsley.

 

 

Enjoy!

 

 

 

 

 

 

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