Creamy Ham & Noodle Soup
This recipe provides 6 servings.
Ingredients:
1) ¼
cup butter
2) ½
cup water
3) 2
cups diced red potatoes
4) ¼
cup chopped onion
5) 4
½ cups milk
6) ¼
cup all-purpose flour
7) ½
teaspoon dry mustard
8) ½
teaspoon sea salt
9) 1/8
teaspoon black pepper
10) 1
½ cups diced ham
11) 8
ounces peas
12) 2
cups dried eggs noodles, cooked according to package directions
13) ¼
cup chopped fresh flat leaf parley
Instructions:
1) In
a 3-quart saucepan, heat butter and the water over medium heat. Add potatoes
and onion; simmer, covered, approximately 10 minutes or until potatoes are
tender.
2) In
a medium bowl, whisk together milk, flour, mustard, salt, and pepper. Slowly
add to cooked potatoes, gently stirring constantly.
3) Simmer
over medium heat 5 to 10 minutes or until mixture begins to thicken.
4) Add
ham, peas and cooked egg noodles. Simmer approximately 5 minutes or
until peas are tender. Top each with parsley.
Enjoy!