Monday, October 19, 2020

Try This!

Roasted Radishes

This recipe provides 4 servings.



1)    1 tablespoon olive oil

2)    1 pound red radishes (approximately 20 radishes), trimmed and halved lengthwise

3)    2 thyme sprigs

4)    1 rosemary sprig

5)    1 garlic clove, smashed

6)    1 tablespoon salted butter

7)    1 tablespoon sea salt


1)    Heat the oil in a large skillet over medium-high. Add the radishes, and cook, stirring often, until radishes begin to brown, approximately 4 minutes.

2)    Add the thyme, rosemary, and garlic. Cover and reduce heat to medium low.

3)    Cook, stirring occasionally, until the radishes are tender when pierced with a fork, approximately 7 minutes.

4)    Add the butter and sea salt; cook, stirring constantly, until the butter is melted, approximately 1 minute.




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