Wednesday, September 30, 2020

Try This!


Slow & Tasty Chili

This recipe provides 4 servings


1)    1 lb. lean ground beef

2)    1 (1-oz.) package chili seasoning

3)    1 (15 oz.) can red kidney or black beans, rinsed and drained

4)    1 (14-oz) can diced tomatoes with mild green chiles

5)    1 (8-oz) can tomato sauce

6)    1 cup shredded cheddar cheese



1)    Brown the lean ground beef in a large skillet over medium heat for approximately 8 minutes, breaking up the meat while it is cooking.

2)    Drain the fat; stir in chili seasoning. Combine the beef mixture, beans, tomatoes, and tomato sauce in a slow cooker; stir to blend.

3)    Cover, cook on low for 4-5 hours. Top with shredded cheese.





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