Wednesday, April 29, 2020

Try This!


Veggie Meatloaf

This recipe provides 2 servings.

Ingredients:


1)    ½ lb lean ground beef
2)    1 slice bread, torn into small pieces
3)    1 egg, beaten
4)    ¼ cup shredded carrot
5)    2 tablespoon finely chopped onion
6)    2 tablespoons finely chopped green pepper
7)    2 tablespoons finely chopped celery
8)    ½ teaspoon sea salt
9)    ½ teaspoon pepper
10) 5 tablespoons ketchup, divided


Instructions:


1)    In a bowl, combine the ground beef, bread, egg, carrot, onion, green pepper, celery, sea salt & pepper, and 2 tablespoons ketchup


2)    Form into a loaf in an un-greased 5 3/4 x 3x2 –inch loaf pan. Spoon remaining 3 tablespoons ketchup over loaf. Bake, uncovered, at 350 degrees F. for approximately 45 minutes, until meat is no longer pink.



Enjoy!

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