The Portobello Sandwich to Remember
This recipe provides 2 sandwiches
Ingredients:
1) 4
large Portobello mushrooms, stemmed, caps wiped clean
2) Sea
Salt
3) 2
tablespoons canola oil
4) ½
teaspoon crushed red pepper flakes
5) 6
ounces goat cheese, at room temperature
6) 8
cherry tomatoes, halved
7) Juice
of ½ a lemon
Instructions:
1) Preheat
oven to 350 degrees F.
2) Arrange
the Portobello mushrooms in a single layer on a baking sheet stem side up, and
drizzle with 2 tablespoons canola oil. Season with salt and the red pepper
flakes. Bake the mushrooms until they release liquid from their centers, shrink
slightly, and become tender, approximately 20 minutes.
3) Begin
assembling the sandwiches by spreading the goat cheese over two of the
mushrooms. Place the tomato halves on the cheese, and season with sea salt and
the lemon juice. Put the remaining 2 Portobello mushrooms tops on each
sandwich. Cut the sandwiches in half, and serve immediately.
Enjoy!
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