Spinach Apple Salad with Balsamic Dressing
This recipe provides 4 servings.
Ingredients:
1) 1
cup toasted walnuts
2) 1 recipe Balsamic
Dressing (included below)
3) 1 apple
4) 1 ripe
pear
5) 3
½ cups baby spinach leaves
6) 3
½ cups baby mixed greens
Instructions:
1) Core
the apple and pear, cut them into thin slices.
2) Place
the greens on serving plates and top with apples, pears, and walnuts. Pour over
the dressing and serve.
This balsamic vinaigrette recipe is classic, tangy,
and easy to make.
Ingredients:
1) 2
tablespoons aged balsamic vinegar
2) 2
tablespoons Dijon mustard
3) 1
tablespoon maple syrup
4) ½
teaspoon sea salt
5) 6
tablespoons olive oil
Instructions:
1) In
a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup,
and salt until fully combined.
2) Gradually
whisk in the olive oil, adding 1 tablespoon at a time and whisking until it
incorporates. Store refrigerated and bring to room temperature before serving
(keeps at least 2 weeks).
Recipe Insight: You can refrigerate this dressing up
to 10 days, just bring to room temperature before serving.
Enjoy!
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