One to Remember...

Chicken Gyros

This recipe provides 2 servings.

Ingredients:

1)    ¼ cup lemon juice

2)    2 tablespoons olive oil

3)    1 teaspoon minced garlic, divided

4)    1 teaspoon ground mustard

5)    ½ teaspoon dried oregano

6)    ½ lb. boneless skinless chicken breasts, cut into ½ inch strips

7)    ½ cup chopped peeled cucumber

8)    1/3 cup plain yogurt

9)    ½ teaspoon dill weed

10) 2 whole pita breads

11) ½ small red onion, thinly sliced

Instructions:

1)    In a large re-sealable plastic bag, combine the lemon juice, oil, ½ teaspoon garlic, mustard and oregano; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour.

2)     In a small bowl, combine the cucumber, yogurt, dill and remaining ½ teaspoon garlic; cover and refrigerate until serving.

3)    Drain chicken, discarding marinade. In a large non-stick skillet, cook and stir chicken for approximately 8 minutes, until no longer pink. Spoon onto pita breads.

4)    Top with yogurt mixture and onion; fold in half and serve.

Enjoy!