Chicken Gyros
This recipe provides 2 servings.
Ingredients:
1) ¼
cup lemon juice
2) 2
tablespoons olive oil
3) 1
teaspoon minced garlic, divided
4) 1
teaspoon ground mustard
5) ½
teaspoon dried oregano
6) ½
lb. boneless skinless chicken breasts, cut into ½ inch strips
7) ½
cup chopped peeled cucumber
8) 1/3
cup plain yogurt
9) ½
teaspoon dill weed
10) 2
whole pita breads
11) ½
small red onion, thinly sliced
Instructions:
1) In
a large re-sealable plastic bag, combine the lemon juice, oil, ½ teaspoon
garlic, mustard and oregano; add chicken. Seal bag and turn to coat;
refrigerate for at least 1 hour.
2) In a small bowl, combine the cucumber, yogurt,
dill and remaining ½ teaspoon garlic; cover and refrigerate until serving.
3) Drain
chicken, discarding marinade. In a large non-stick skillet, cook and stir
chicken for approximately 8 minutes, until no longer pink. Spoon onto pita
breads.
4) Top
with yogurt mixture and onion; fold in half and serve.
Enjoy!
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