Pesto Egg Wraps
This recipe provides 2 servings.
Ingredients:
1) ¼
cup oil-packed sun-dried tomatoes, chopped
2) 4
eggs, lightly whipped
3) 2
tablespoons crumbled feta cheese
4) 2
tablespoons prepared pesto
5) 2
whole wheat tortillas (8 inch.), warmed
Instructions:
1) Heat
a large skillet over medium heat. Add tomatoes; cook and stir until heated
through. Pour in eggs; cook and stir until eggs are thickened and no liquid egg
remains. Remove egg mixture from heat then sprinkle with feta cheese.
2) Spread
1 tablespoon pesto across the center of each tortilla; top with egg mixture.
Fold bottom and sides of tortilla over filling/egg mixture and roll up. Ready
to Serve.
Enjoy!
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