A Quick, Tasty Breakfast Idea

Pesto Egg Wraps

This recipe provides 2 servings.

Ingredients:

1)    ¼ cup oil-packed sun-dried tomatoes, chopped

2)    4 eggs, lightly whipped

3)    2 tablespoons crumbled feta cheese

4)    2 tablespoons prepared pesto

5)    2 whole wheat tortillas (8 inch.), warmed

Instructions:

1)    Heat a large skillet over medium heat. Add tomatoes; cook and stir until heated through. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove egg mixture from heat then sprinkle with feta cheese.

2)    Spread 1 tablespoon pesto across the center of each tortilla; top with egg mixture. Fold bottom and sides of tortilla over filling/egg mixture and roll up. Ready to Serve.

Enjoy!