A Classic

The Greek Salad

This recipe provides 2 servings.

Ingredients:

1)    2 teaspoons red wine vinegar

2)    2 teaspoons freshly squeezed lemon juice

3)    ½ teaspoon dried oregano

4)    Sea salt and freshly ground black pepper

5)    3 tablespoons extra-virgin olive oil

6)    8 large leaves red leaf lettuce, sliced crosswise

7)    ¼ medium red onion, thinly sliced

8)    1 medium or large tomato, sliced into thin wedges

9)    1 small cucumber, sliced

10) 8 Kalamata olives

11) 2 ounces fat-free feta cheese, crumbled

Instructions:

1)    Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking consistently.

2)    Combine the lettuce, onion, tomato, cucumber, olives, and feta in a large bowl. Pour the dressing over and toss until all of the ingredients are thoroughly coated.

Enjoy!