The Greek Salad
This recipe provides 2 servings.
Ingredients:
1) 2
teaspoons red wine vinegar
2) 2
teaspoons freshly squeezed lemon juice
3) ½
teaspoon dried oregano
4) Sea
salt and freshly ground black pepper
5) 3
tablespoons extra-virgin olive oil
6) 8
large leaves red leaf lettuce, sliced crosswise
7) ¼
medium red onion, thinly sliced
8) 1
medium or large tomato, sliced into thin wedges
9) 1
small cucumber, sliced
10) 8
Kalamata olives
11) 2
ounces fat-free feta cheese, crumbled
Instructions:
1) Combine
the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl
and whisk together. Add the oil in a steady stream, whisking consistently.
2) Combine
the lettuce, onion, tomato, cucumber, olives, and feta in a large bowl. Pour
the dressing over and toss until all of the ingredients are thoroughly coated.
Enjoy!
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