Monday, April 27, 2020

A Classic

The Greek Salad

This recipe provides 2 servings.


1)    2 teaspoons red wine vinegar
2)    2 teaspoons freshly squeezed lemon juice
3)    ½ teaspoon dried oregano
4)    Sea salt and freshly ground black pepper
5)    3 tablespoons extra-virgin olive oil
6)    8 large leaves red leaf lettuce, sliced crosswise
7)    ¼ medium red onion, thinly sliced
8)    1 medium or large tomato, sliced into thin wedges
9)    1 small cucumber, sliced
10) 8 Kalamata olives
11) 2 ounces fat-free feta cheese, crumbled


1)    Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking consistently.

2)    Combine the lettuce, onion, tomato, cucumber, olives, and feta in a large bowl. Pour the dressing over and toss until all of the ingredients are thoroughly coated.


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