Although duck is not one of the more popular meats in the United States, consumption has been increasing over recent years. China is by far the world’s biggest producer of duck meat and produces approximately 65% of the global total. Following China, France is the second biggest producer, and the United States is in 9th position.
What Does Duck Taste Like?
Duck meat has a much stronger taste than both chicken and turkey. Duck meat is a type of poultry that is darker and fattier than chicken.
Duck Health Benefits:
Duck is a high-fat variety of poultry that offers moderate protein content, and it has an abundance of B vitamins (particularly niacin/B3), phosphorus, selenium, and iron.