Chinese Style –Beef Noodles
This recipe provides 8 servings.
Ingredients:
1) 5
cups of water
2) 1
½ cups rice wine or sake
3) 3/4
cups low-sodium soy sauce
4) ¼
cup sugar
5) 4
teaspoons vegetable oil
6) 2
pounds beef stew meat, cut into 1 ½ inch cubes
7) 6
green onions, cut into 1-inch pieces
8) 6
garlic cloves, crushed
9) 2
cinnamon sticks
10) 1
( 1-inch) piece peeled fresh ginger, thinly sliced
11) 1
( 10-ounce) package fresh spinach, chopped
12) 4
cups hot cooked wide lo mein noodles
13) Green
onion pieces (optional)
Instructions:
1) Combine
the first 4 ingredients in a large bowl, stir with a whisk, and then set aside.
2) Heat
2 teaspoons vegetable oil in a large Dutch oven over medium –high heat, add
half of beef, browning on all sides. Remove from pan. Repeat procedure with
remaining 2 teaspoons of oil and 1 pound of beef.
3) Return
beef to pan; add water mixture, cinnamon, garlic, ginger, and onions. Bring to
a boil, cover, reduce heat, and simmer approximately 2 hours, or until beef is
tender.
4) Discard
cinnamon and ginger. Stir in spinach; cook 2-3 minutes, until wilted. Serve
over noodles. Garnish with green onion pieces, if desired.
Serving Size: 1 cup beef mixture and ½ cup noodles
Enjoy!
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