Roasted Beet and Goat Cheese Sandwiches
This recipe provides 4 servings (1 sandwich per
serving)
Ingredients:
1) 5
ounces goat cheese, softened
2) 4
tablespoons chopped pecans, toasted
3) 2
teaspoons chopped fresh thyme
4) 1
teaspoon sherry vinegar
5) ½
teaspoon black pepper
6) ½
teaspoon sea salt
7) 8
sourdough sandwich bread slices, toasted
8) 1
lb. roasted unsalted refrigerated red beets, cut into ¼-inch-thick slices
9) 1
ounce (approx. 1 cup) baby arugula, or baby kale, or spinach
Instructions:
1) Stir
together goat cheese, pecans, thyme, vinegar, and pepper until well mixed
together.
2) Spread
the mixture evenly over 4 bread slices, then top evenly with beet slices.
3) Sprinkle
evenly with sea salt; top evenly with arugula, then cover with remaining bread
slices. Cut the sandwiches in half, and serve immediately.
Recipe Insight: The goat cheese in this recipe adds
richness, while the pecans provide a nice crunch. You can find the beets in a
vacuum sealed package, already peeled, roasted, and ready to slice.
Enjoy!
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