Spaghetti Deep Dish Casserole
This recipe provides 6 servings
Ingredients:
1) 1
pound 90% lean ground beef
2) ½
teaspoon sea salt
3) ½
teaspoon black pepper
4) 2
(8-ounce) cans tomato sauce with garlic
5) ¼
cup (2ounces) 1/3-less-fat cream cheese, softened
6) 4
cups hot cooked spaghetti (about 8 ounces uncooked pasta)
7) 1
1/3 cups (about 5 ounces shredded reduced-fat extra-sharp cheddar cheese
8) Cooking
spray
Instructions:
1) Preheat
oven to 350 degrees F.
2) Cook
lean ground beef in a large nonstick skillet over medium heat just until
browned, stirring to crumble. Drain well, and return meat to pan. Stir in sea
salt, pepper and tomato sauce. Bring to a boil; reduce heat, and simmer for 15
minutes.
3) Combine
the sour cream, onions, and cream cheese in a small bowl, set aside. Place
spaghetti noodles in a 2-quart casserole dish coated with cooking spray. Spread
sour cream mixture over spaghetti noodles. Top with meat mixture. Sprinkle with
cheddar cheese. Cover and bake at 350 degrees F. for 25 minutes.
4) Uncover;
bake an additional 3-4 minutes, until cheese is bubbly.
Recipe Insight: You may substitute plain tomato sauce
plus ¼ teaspoon garlic powder.
Enjoy!
No comments:
Post a Comment