Lentil-Chard Soup with Ham
This recipe provides 6 servings.
Ingredients:
1) 4
cups Swiss chard, chopped into bite sized chunks
2) 1
32-oz. carton reduced-sodium chicken broth
3) 1
14-oz package frozen mirepoix (carrots, celery, and onions)
4) 1
9-oz. package refrigerated steamed lentils
5) 2
cups water
6) 2
cups diced cooked ham
7) 1
½ teaspoons dried Italian seasoning
8) Finely
shredded Parmesan cheese for topping (optional)
Instructions:
1) In
a 4-quart Dutch oven combine first seven ingredients (through Italian
seasoning), cook to boiling. Reduce heat, simmer for 10-15 minutes, until
vegetables are fork tender, stirring occasionally.
2) If
desired, top soup with shredded cheese.
Enjoy!
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