Wednesday, February 5, 2020

Try this!

Breakfast Quinoa

This recipe provides 2 servings


1)    ½ cup quinoa, rinsed
2)    1 tablespoon grated fresh ginger
3)    ¼ teaspoon nutmeg
4)    Pinch of sea salt
5)    1/3 cup dried cranberries
6)    ¼ cup vanilla rice milk
7)    2 tablespoons chopped walnuts


1)    Combine the quinoa with 1 cup water, ginger, nutmeg, and sea salt in a small saucepan, next, stir until thoroughly combined. Bring to a boil over high heat. Reduce the heat to a simmer, covered for 10 minutes.

2)    Stir in the cranberries and the rice milk. Cover and cook, until the water is absorbed and the quinoa is tender, approximately 5 minutes. Just before serving, stir in the walnuts. Serve warm.


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