Butter Lettuce Salad
This recipe provides 2 servings
1 tablespoon white balsamic vinegar
1 tablespoon chopped fresh chives
3 tablespoons extra-virgin olive oil
1 head butter lettuce, separated into leaves
2 slices of bacon, cooked until crisp and broken into bit sized pieces
2 hard-boiled eggs, halved and lightly salted and peppered
¼ cup toasted almonds, roughly chopped
1 ½ ounces blue cheese, crumbled
Sea salt and freshly ground black pepper to taste
1) Whisk to combine the vinegar, oil, chives, and salt and pepper to taste in a bowl.
2) Toss the lettuce with the dressing in a large bowl.
3) Divide the bacon, eggs, nuts, and cheese between the two, layering them in that order.