Pear Walnut Quinoa Salad
This recipe provides 4 servings.
Ingredients:
1) 1
cup tricolor quinoa (rinsed)
2) 2
tablespoons white balsamic vinegar
3) 2
teaspoons mustard
4) 1
tablespoon minced shallot
5) 2
tablespoons olive oil
6) 1
chopped medium size pear (bite sized chunks)
7) ¼
cup chopped walnuts
8) 2
sliced celery stalks
9) Sea
salt and freshly ground pepper to taste
Instructions:
1) Cook
1 cup tricolor quinoa (rinsed) as the label instructs. Spread on a plate to
allow quinoa to cool.
2) Whisk
together 2 tablespoons white balsamic vinegar, 2 teaspoons mustard, and 1
tablespoon minced shallot in a large bowl.
3) Whisk
and combine in 2 tablespoons olive oil. Add chopped pear, ¼ cup chopped
walnuts, 2 sliced celery stalks, and the cooked quinoa; toss to thoroughly combine
ingredients.
4) Season
with salt and pepper to taste.
Enjoy!
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