Balsamic-Roasted Brussels Sprouts
This recipe provides 6 servings
Ingredients:
1) 1
½ pounds Brussel sprouts, cut in half through the core
2) 4
ounces pancetta, diced
3) ¼
cup extra virgin olive oil
4) 2
tablespoons balsamic vinegar
5) Sea
salt and black pepper to taste
Instructions:
1) Preheat
the oven to 400 degrees. Place the Brussels sprouts on a sheet pan, including
some of the loose leaves, which turn crispy when they’re roasted.
2) Add
the pancetta, olive oil, sea salt and pepper, toss with your hands, spreading
out in a single layer.
3) Roast
the Brussels sprouts for approximately 25 minutes, until they are tender and
nicely browned and the pancetta is cooked. Toss once during roasting.
4) Remove
from the oven, drizzle immediately with the balsamic vinegar, toss again and
serve hot.
Enjoy!
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