Thinly Sliced Cauliflower Salad
Ingredients:
1) 1
head cauliflower
2) 3
tablespoons olive oil
3) 1-2
sliced garlic cloves
4) 3-5
thin slices lemon
5) ½
teaspoon crushed coriander seeds
6) ½
teaspoon crushed fennel seeds
7) A
pinch of sea salt
8) A
pinch of freshly ground pepper
9) 2
tablespoons lemon juice
Instructions:
1) Thinly
slice 1 head cauliflower.
2) Make
dressing: Cook olive oil, lemon slices, garlic cloves, coriander, and fennel
seeds in a small skillet over medium heat, approximately 4 minutes.
3) Remove
from heat, add lemon juice, and then pour over the cauliflower.
4) Season
the cauliflower salad with salt and pepper and toss.
5) Enjoy this tasty Saturday side salad!
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