Monday, October 7, 2019

Monday Meal Idea

Sesame Roasted Cabbage Steaks

This recipe provides 4 servings.


1)    4 slices ( 1-inch thick) green cabbage, cut from the center (10 ounces inch)
2)    4 teaspoons toasted sesame oil
3)    1 teaspoon black and white sesame seeds
4)    1 teaspoon sea salt
5)    Cooking spray


1)    Adjust an oven rack in the bottom third and preheat the oven to 400 degrees. Lightly coat a large rimmed baking sheet with cooking spray.
2)    Place the cabbage on prepared baking sheet and drizzle it with the sesame oil. Season with ½ teaspoon sea salt.
3)    Roast on the bottom rack until the bottoms are slightly charred, approximately 15 minutes. Carefully flip the cabbage, season with the remaining ½ teaspoon sea salt, and roast until tender and browned on the bottom, approximately 10 more minutes. Sprinkle with the sesame seeds and serve hot.


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