Sesame Roasted Cabbage Steaks
This recipe provides 4 servings.
Ingredients:
1) 4
slices ( 1-inch thick) green cabbage, cut from the center (10 ounces inch)
2) 4
teaspoons toasted sesame oil
3) 1
teaspoon black and white sesame seeds
4) 1
teaspoon sea salt
5) Cooking
spray
Instructions:
1) Adjust
an oven rack in the bottom third and preheat the oven to 400 degrees. Lightly
coat a large rimmed baking sheet with cooking spray.
2) Place
the cabbage on prepared baking sheet and drizzle it with the sesame oil. Season
with ½ teaspoon sea salt.
3) Roast
on the bottom rack until the bottoms are slightly charred, approximately 15
minutes. Carefully flip the cabbage, season with the remaining ½ teaspoon sea
salt, and roast until tender and browned on the bottom, approximately 10 more
minutes. Sprinkle with the sesame seeds and serve hot.
Enjoy!
