This recipe provides 4 servings
1) 1 cup unsalted chicken stock
2) ¾ cup uncooked white basmati rice
3) ½ teaspoon sea salt
4) 1 cup frozen green peas, thawed
5) ½ teaspoon black pepper
6) ¼ cup sliced almonds, toasted
1) Bring chicken stock, rice, and sea salt to a boil in a large saucepan. Reduce heat to low; cover and simmer 15 minutes or until liquid is absorbed. Fluff rice with a fork. Stir in peas and pepper. Cover and let stand 5 minutes. Sprinkle with almonds.