Crunchy Chickpeas
This recipe provides 4 servings
Ingredients:
1) 2
(15- ounce) cans chickpeas, drained, rinsed, and dried well
2) 2
tablespoons olive oil
3) 2
teaspoons ground cumin
4) Sea
salt and freshly ground pepper
Instructions:
1) Preheat
oven to 350 F.
2) Make
sure the chickpeas are completely dry, then spread them over 2 baking sheets.
Drizzle with olive oil and sprinkle over the cumin, then season with sea salt
and pepper
3) Put
the sheets into the oven and roast for approximately 15 minutes, until the
chickpeas are completely crisp. Check them after 10 minutes and give the sheet
a shake to move the chickpeas around.
4) Remove
the sheets from the oven and allow the chickpeas to cool before serving. You
can store any leftover that you may have in an airtight container for up to 3
days.
*Tip: The
key to getting the chickpeas really crisp is to make sure they are as dry as
possible before you put them in the oven.
Enjoy!
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