Sunday, April 7, 2019

Sunday Salmon Recipe

Teriyaki Salmon Bowls

This recipe provides 4 servings


4 (4-oz.) skinless salmon fillets
1 1/2 Tbsp. extra-virgin olive oil  
4 Tbsp. reduced-sodium teriyaki sauce, divided
4 ½ teaspoon sea salt
½ teaspoon pepper
3 green onions, chopped

  1. Heat the olive oil in a medium skillet over medium-high heat. 
  2. Sprinkle the salmon with the salt and pepper. 
  3. Add fish to the pan; cook approximately 4 minutes. Turn fish, and brush with 2 tablespoons of the teriyaki sauce. Cook another 4 minutes, until internal temp. is 145 degrees. 
  4. Serve with rice among 4 bowls. 
  5. Drizzle remaining 2 tablespoons teriyaki sauce evenly over rice bowls. 
  6. Sprinkle with chopped green onions.  

You can also add mushrooms or any vegetable you might have on hand, adding more color and crunch to this quick, simple, healthy recipe.


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