Healthy Saturday Salad Idea

Farro Waldorf Salad

This recipe provides 4 servings

Ingredients:

1) 1 cup farro

2) ¼ cup mayonnaise or plain yogurt

3) ¼ cup light sour cream

4) ¼ cup buttermilk

5) 2 tablespoons chopped fresh dill

6) 3 tablespoons apple cider vinegar

7) 2 apples, chopped

8) 2 scallions, sliced

9) 1 cup halved seedless red grapes

10) 4 celery stalks, sliced into bit sized chunks, plus 1 cup chopped celery leaves

11) 1 cup chopped toasted walnuts

12) ¼ cup golden raisins

13) 1/2 cup chopped fresh parsley

14) a pinch of sea salt and pepper

Instructions:

1) Cook the farro as instructed per label, then spread on a baking sheet and let cool.

2) Prepare the dressing; Whisk the mayonnaise, buttermilk, light sour cream, scallions, vinegar, and dill in a large bowl.

3) Add the apples, celery, grapes, raisins, walnuts, and farro to the bowl with the dressing; toss. Season with a pinch of sea salt and pepper. Stir in celery leaves, and chopped fresh parsley.

Enjoy!