Smoked Salmon on Crispy Crushed Potatoes with Dill
This recipe provides 4 servings
1) 4 ounces smoked salmon
2) 3 tablespoons olive oil
3) ½ cup light sour cream
4) 1-pound fingerling potatoes
5) 1 tablespoon chopped fresh dill
6) a pinch of sea salt
7) a pinch of pepper
1 Boil the potatoes in a large saucepan of lightly salted water, until just tender, approx. 10 minutes. Press each potato to flatten, a touch.
2 Cook the potatoes in the olive oil in a large skillet over medium-high heat, until browned and crisp, approx. 4 minutes per side. Season with a pinch of sea salt and pepper. Top with the smoked salmon, sour cream, and dill.