Turkey Empanadas
This recipe provides 4 servings
Ingredients:
1) 1-pound lean ground turkey
2) 1 onion, chopped
3) 1 medium size clove garlic, chopped
4) 1 tablespoon olive oil
5) 1 teaspoon cumin
6) 1/3 cup raisins
7) ½ cup pitted olives
8) ½ teaspoon sea salt
9) ¼ teaspoon pepper
10) 2 refrigerated piecrusts, halved
11) prepared salad
Instructions:
1) Brown the lean ground turkey with the garlic,
cumin, and onion in a large skillet over medium high heat. Stir in the raisins
and olives; season with ½ teaspoon salt and ¼ teaspoon pepper.
2) Top the piecrust halves with the turkey mixture;
fold in half and seal the edges. Bake at 375 degrees until golden,
approximately 20 minutes.
3) Serve your turkey empanadas with salad.
Enjoy!
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