Monday, November 12, 2018

Healthy Monday Recipe

Mexican Taco-Bowl Spaghetti

This recipe provides 4 servings


1) 1lb lean ground turkey
2) ½ lb. whole grain spaghetti
3) 1 medium onion, chopped
4) 2 teaspoons chili powder
5) 2 tablespoon olive oil
6) 1 ½ cups fresh or frozen corn kernels
7) 1 14.5-ounce can diced tomatoes 
8) Chopped avocado and lime wedges for serving
9) ½ teaspoon sea salt


1 Cook the spaghetti according to the package instructions; drain.

2) Cook the lean ground turkey, onion, and chili powder in the oil in a large skillet over medium high heat; stirring often, until browned, approximately 7 minutes. Season with ½ teaspoon salt.

3) Add the corn and the tomatoes. Cook, stirring, until heated through, 2 to 4 minutes. Toss with the spaghetti. Serve with avocado and lime wedges.


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