Monday, December 15, 2014

Recipe of the Day

Warm Spinach Salad

This recipe provides 4 servings (serving size 1 cup).


Place 6 cups baby spinach leaves in a large bowl. Heat a small skillet over medium-high heat. Add 2 tablespoons olive oil; swirl to coat. Add1 teaspoon minced garlic and 3/4 cup grape tomatoes, cook 1 minute, stirring constantly. Add 2 tablespoons cider vinegar, 1 1/2 teaspoons honey, 1/2 teaspoon black pepper, and a 1/4 teaspoon sea salt, stirring with a whisk. Add vinegar mixture to spinach; toss to coat.

90 calories per serving


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