Maple-Roasted Sweet Potato Wedges
This recipe provides 8 servings
1) 2 1/2 lb sweet potatoes, peeled and cut into 3'' by 3/4''
2) 3 tablespoons olive oil
3) 3 tablespoon maple syrup
4) 1 tablespoon fresh lime juice
1/2 teaspoon red-pepper flakes (optional)
1) Heat oven to 450 degrees F. Toss sweet potatoes with oil and 1/2 tsp each salt and pepper on baking sheet. Roast in lower third of oven, without turning, approx. 25 mins. Flip potatoes and continue to roast until golden and tender, approx. 7 mins longer.
2) Whisk together maple syrup, lime juice, and red pepper flakes (if using). Drizzle over potatoes and toss to coat. Bake until potatoes are heated through and syrup forms a glaze, approx. 3 mins. ( be cautious not to burn). Ready to serve!