Friday, October 4, 2013

Recipe of the Day



Tuna Tacos


Ingredients:


1) 8 corn tortillas
2) 1 15 oz can pinto beans, rinsed and drained
3) 4 cups of shredded cabbage
4) 2 - 7 ounce cans tuna, drained
5) 1 large avocado
6) 8 tablespoons salsa
7) 2 limes, cut into 4 wedges



Instructions:


1) Preheat oven to 300 degrees. Heat tortillas for approx. 2 mins. in oven to soften. In the meantime, prepare rest of ingredients

2) Heat the beans in a skillet for approx. 5 mins.  to warm, or use them cold if preferred.

3) Place warm tortillas on a plate and, for each tortilla, add a 1/2 cup of chopped cabbage, a 1/4 cup of beans, 4 tablespoons of tuna, 1/8 of avocado, 1 tablespoon of salsa and a squeeze of lime juice.




Enjoy!

No comments:

Post a Comment