Monday, September 9, 2013

Breakfast Idea

Avocado Egg Open Faced Sandwich


1 large egg
1/2 avocado pitted
3/4 cup raspberries
1 slice whole wheat bread


Cut a silver off the side of the avocado so it can lie flat in a pan. Crack egg into the hole, cover, and cook over low heat for approx. 2 mins. Serve on toast with berries.

Total Calories: 350

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