Sunday, July 21, 2013

Recipe of the Day



Rosemary Roasted Fingerling Potatoes




Simple, Convenient, Tasty, and Healthy...




This recipe provides 8 servings (serving size: approx. 2/3 cup).




Ingredients:




1) 2 1/2 pounds fingerling potatoes, halved
2) 1 1/2 teaspoons finely chopped fresh rosemary
3) 1 1/4 teaspoons sea salt
4) 1 teaspoon freshly ground black pepper
5) 2 tablespoons olive oil



Instructions:



Preheat oven to 375 degrees


 Place potatoes on a baking sheet. Drizzle with oil; sprinkle with salt, pepper, and rosemary. Toss to combine; spread into a single layer on a pan. Bake at 375 degrees for approx. 25 mins, until lightly browned and tender.



Nutritional value per serving:

Calories: 150
Total Fat: 4 grams (saturated fat 1 gram)
Protein : 4 grams
Carbs: 25 grams
Fiber:  2 grams
Sodium: 380 mg
Calcium: 1 mg




Enjoy!

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