Wednesday, June 26, 2013

Recipe of the Day

Topped Mushrooms

This recipe provides 2 servings.


1) 4 large Portobello mushrooms, gills and stems removed
2) 1 cup low-sodium salsa
3) 5 tablespoons green onions, chopped
4) 1/4 cup low-fat mozzarella cheese
5) 4 tablespoons sesame seeds


Preheat oven to 400 degrees F. Place mushrooms, upside down, on a baking tray and top each with salsa, green onions and cheese. Sprinkle with sesame seeds, and bake for approx. 12 mins.


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