Tuesday, February 12, 2013
Recipe of the Day
Spicy Kale Chips
This is a spicy twist on kale chips as an easy and tasty way to eat more greens.
This recipe provides 6 servings
5 cups torn steam less curly kale leaves
2 tablespoons olive oil
1/2 teaspoon ground cumin and or chili powder
Preheat oven to 300 degrees Fahrenheit. Line 2 large baking sheets with parchment paper. Arrange kale in a single layer on prepared baking sheets, leaving space between the leaves. Brush with oil: sprinkle with chili powder and or cumin. Bake for approx. 20 mins. or until crisp. Let kale chips cool for 30 mins. before serving.
Enjoy those greens!