Sunday, October 21, 2012

Crock Pot Recipe 2

Herbed Potatoes and Carrots


1) 2 carrots, cut into 1/2-inch slices
2) 2 medium potatoes, cut into 1/2 -inch cubes
3) 4 large scallions, white part only, cut into 1/2-inch slices
4) 1/4 cup (60 ml) vegetable broth
5) 1/3 tablespoon black pepper
6) Sprig of lemon thyme or 1/4 teaspoon dried thyme leaves


Place the carrots, potatoes, and scallions in a crock pot. Add the broth, pepper, and thyme. Cover and cook on high until veggies are tender, 4-6 hours. If you use lemon thyme, discard.

*Recipe provides 4 servings.*

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