Friday, October 26, 2012

6 Ingredient Substitution Ideas


1) For 1 garlic clove: use 1/4 teaspoon garlic salt



2) For 1 Tbsp. fresh herbs- use 1 tsp. dried herbs



3) For 1/2 lb. fresh mushrooms-use one 6 oz. can mushrooms, drained



4) For one cup canned tomatoes-use 1 1/3 cups diced fresh tomatoes, cooked gently for approx. 10 mins.


5) For 1Tbsp. tomato paste-use 1 Tbsp. ketchup



6) For 1 Tbsp. vinegar-use 1 Tbsp. lemon juice

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