Sunday, September 2, 2012

Bagel Stacks


1) 1/2 (8-ounce) package light process cream cheese, softened
2) 1 tablespoon brown sugar
3) 4 plain bagels, split
4) 1/4 cup sliced fresh strawberries
5) 4 (1/4-inch) slices fresh pineapple


1) Combine cream cheese and sugar in bowl, mixing well. Spread cheese mixture evenly over cut sides of 4 bagel halves. Place strawberry slices evenly over cheese mixture; top each serving with a pineapple slice. Top with remaining bagel halves.

Provides 4 servings

Nutritional value per serving:

Calories: 388
Fat:         7 grams
Protein:  14.2 grams
Carbs:    70 grams
Cholesterol:  16 mg
Sodium:     612 mg

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