Salmon With Fresh Thyme
1 pound of salmon, cut into 4 fillets
4 tablespoons fresh thyme, chopped
Salt and pepper to desired taste
Preheat oven to 200 degrees. Mix thyme, 1/2 teaspoon salt, and 1/2 teaspoon of pepper. Lightly coat a shallow baking dish with olive oil. Place salmon skin-side down, rub with a light layer of oil and a dash of salt and pepper.
Bake for approx. 40 mins. or until salmon flakes easily.
4 servings are yielded from this delicious and healthy recipe.