Thursday, May 24, 2012

Tasty Potato Skewers

This recipe serves 8


2lb red potatoes, approx. 8
1/4 cup of water
3/4 cup light mayonnaise
2 Tbsp. Dijon Mustard
1/2 tsp. black pepper
2 Tbsp. grated Parmesan cheese


Prick potatoes with a fork; place in 3 qt. microwaveable casserole. Add water; core with lid. Microwave on high 10- 12 mins. Drain; rinse with cold water. Then let cool.

Cut potatoes into quarters, mix mayo, mustard and pepper in large bowl. Add potatoes; toss in until coated. Refrigerate 90 mins.

Heat greased grill to medium heat. Thread potatoes onto 8 small metal skewers; brush with the remaining mayo mixture remaining in bowl, turning after 5 mins. Transfer potato skewers to platter; sprinkle with cheese

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