Tuesday, May 22, 2012

Tangy Tropical Broccoli Salad

Approx. time to prepare: 20 mins. plus refrigerating      

This recipe makes 12 servings, 1/2 cup each.


3/4 cup olive oil reduced fat mayonnaise
2 Tbsp. sugar
2 Tbsp. white vinegar
6 cups small fresh broccoli florets
4 slices bacon, cooked, crumbled
3/4 cup chopped fresh pineapple
1/3 cup chopped red onion


Combine and mix first 3 ingredients in a large bowl.
Add remaining ingredients; mix lightly

Refrigerate approx. 1 hour before serving

*The broccoli in this tasty salad is abundant in both vitamin A and C.

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