Approx. time to prepare: 20 mins. plus refrigerating
This recipe makes 12 servings, 1/2 cup each.
3/4 cup olive oil reduced fat mayonnaise
2 Tbsp. sugar
2 Tbsp. white vinegar
6 cups small fresh broccoli florets
4 slices bacon, cooked, crumbled
3/4 cup chopped fresh pineapple
1/3 cup chopped red onion
Combine and mix first 3 ingredients in a large bowl.
Add remaining ingredients; mix lightly
Refrigerate approx. 1 hour before serving
*The broccoli in this tasty salad is abundant in both vitamin A and C.